Low Country Seafood Boil at Mamie Taylor’s

Join the crew at Mamie Taylor’s for a Top Drop Low Country Seafood Boil, featuring spot prawns, lobster, dungeness crab, potatoes, corn, okra, cajun spices and an array of other delicious things to tuck into, while enjoying incredible wines and the company of the principals from the following international wineries:

LOW COUNTRY SEAFOOD BOIL, TUESDAY MAY 23, 2017

Herdade do Esporão – Alentejo, Portugal
w/ Pedro Vieira, Sales Manager

Fattoria Colmone Della Marca – Marche, Italy
w/ Giovanni Meschini, Owner

Cambria Estate Vineyard and Winery – Santa Maria Valley, California, USA
w/ Denise Shurtleff, Winemaker

Gramercy Cellars – Walla Walla, Washington, U.S.A.
w/ Greg Harrington MS, Founder/Winemaker

Yangarra Estate Vineyards – McLaren Vale, Australia
w/ Jennifer Huether MS, Brand Ambassador

Venue:
Mamie Taylor's
251 East Georgia Street
Vancouver, B.C.
Price:
$100 Taxes & Gratuities
included