Lisa Haley Winery Selection Committee, Trade Seminar Coordinator

Lisa moved to Vancouver from Montreal just a few years ago, but we already can’t imagine the local wine industry without her. Gaining her wine and food-trade chops while attaining an English literature and creative writing degree from Concordia University, we first got to know her when she managed Vancouver’s Burdock & Co, and then as the opening Wine Director at Boulevard Kitchen & Oyster Bar where she won a Gold accolade for ‘Best New Entry’ at the 2015 Vancouver International Wine Festival Wine List Awards. Now L’Abattoir’s Wine Director & Assistant General Manager, Lisa’s been integral to the growth of Top Drop Vancouver supporting us in numerous ways, some of which include excellent nuggets of advice and encouragement over latter evening drinks and industry revelry, along with everyone on this page.