Six incredible wineries, each specializing in their own distinctive style of sparkling wine! Not only are they from six distinct global wine regions, they produce their wine in completely different ways.
Alta Alella – Catalonia, Spain
w/ Laura Bret, Export Manager
Calmel & Joseph – Languedoc-Roussillon, France
w/ Thierry Seve, Co-Owner/Export Manager
Caves Bernard Massard – Grevenmache, Luxembourg
w/ Antoine Clasen, Director
Champagne Devaux – Champagne, France
w/ Jean-Noël Girard, Export Director
Corvezzo – Treviso, Italy
w/ Luca D’Andrea, Export Manager
Okanagan Crush Pad – Okanagan Valley, BC, Canada
w/ Christine Coletta, Proprietor
Kaela Augustine & Laura Starr
Tuesday, May 23rd
9:30 a.m. to 11:00 a.m.
Venue: Chambar, 568 Beatty St, Vancouver, B.C.
$20 w/ 100% of your ticket price going to the B.C. Hospitality Foundation
*Please note: Due to limited space, we kindly request that all trade seminar attendees are actively employed in the wine, restaurant, hotel or wine-retail industry. Sign-in with place of employment will be required upon entry. We look forward to seeing you, and thank you for supporting the B.C. Hospitality Foundation!