We hold in high regard the producers that take on the ambition and the discipline to be responsible stewards of their craft through the approach of organics and biodynamics. Here, we open up the discussion with six wineries about their experience and purpose behind organics and biodynamics.
Tawse Winery – Niagara Escarpment, Ontario
w/ Paul Pender, Winemaker
Chappellet – Napa Valley, CA, USA
w/ Jay James MS, Director of Sales & Marketing
Little Farm Winery – Similkameen Valley, BC, Canada
w/ Rhys Pender MW, Co-Owner/Winegrower
Pianirossi – Tuscany, Italy
w/ Serge Lévéque, Export Manager
Musella – Veneto, Italy
w/ Maddalena Pasqua, Proprietor
Kristi Linneboe & Jesse Walters
*Please note: Due to limited space, we kindly request that all trade seminar attendees are actively employed in the wine, restaurant, hotel or wine-retail industry. Sign-in with place of employment will be required upon entry. We look forward to seeing you, and thank you for supporting the B.C. Hospitality Foundation!