These wineries have stuck their neck out to share something unique with the world. What would compel a Chilean Syrah star to release a bone-dry Pedro Ximinez and Sangiovese? What do you think of a white Merlot or a white Sangiovese? A flagship Petit Verdot in a Malbec region? And who’s ever heard or tasted Maturana? Some of the strangest wines of TOP DROP 2017 – these are their stories.
w/ Paolo Flessati, Founding Family/Export Director
w/ Giovanni Meschini, Owner
w/ Giuseppe Gullo, Manager
w/ Sergio Soriano, Export Manager
w/ Pedro Vieira, Sales Manager
Price: $20 w/ 100% of your ticket price going to the B.C. Hospitality Foundation
*Please note: Due to limited space, we kindly request that all trade seminar attendees are actively employed in the wine, restaurant, hotel or wine-retail industry. Sign-in with place of employment will be required upon entry. We look forward to seeing you, and thank you for supporting the B.C. Hospitality Foundation!